A guide to seasonal food in Britain

Why eat seasonal food?

Local, seasonal food is fresher, tastier and more nutritious than food which has travelled a long distance. It also cuts down on carbon emissions caused by transporting food. This website is an easy to use guide to seasonal vegetables, fruit and herbs in Britain.


Asparagus

Broccoli

Cabbage

Carrots

Cauliflower

Celeriac

Celery

Chard

Cress

Garlic

Kale

Lambs lettuce

Leeks

Lettuce

Mushrooms

Onions

Parsnip

Potatoes

Pumpkin

Radishes

Red Cabbage

Rhubarb

Rocket lettuce

Shallots

Spinach

Spring onions

Turnips
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